LUZON STATION
Eatery and Saloon
Appetizers:
Seaweed Salad - $8 Mac and Cheese - $5 Calamari - $12
Seared Ahi (Yellow fin Tuna) - thinly sliced and served with our special soy dipping sauce $12
Spicy Shrimp - Served in our special spicy butter sauce...don't forget to dunk your bread! $12
Tequito - sun dried tomato and goat cheese wrapped in a tortilla, grilled and served with a sour cream dipping sauce $8
St. Louis Style BBQ spare Ribs - finger lickin' good! $12
Fresh Mozzarella and Tomato - fresh basil and topped with our sweet balsamic dressing $9
Mussels Marniere - steamed in white wine butter and garlic, topped with green onion $9
Clams Marniere- steamed in white wine butter and garlic, topped with green onion $12
Mixed Steam Pot - Bakers dozen clams and 2+ dozen mussels in white wine, butter and garlic, topped with green onion $19
Fried Veggie Basket - assorted veggies dipped in our buttermilk batter, fried and served with our special dipping sauce $9
French Onion Soup - served in a crock with a blanket of melted muenster cheese $5
Conch Fritters - battered and deep-fried served with a red pepper aioli sauce $12
Peppadew and Black Olive Brochetta with Fresh Basil and Grated Cheese $8
ALL ENTREES ARE SERVED WITH A GARDEN SALAD AND YOUR CHOICE OF ONE SIDE
STEAKS AND CHOPS
(Tell your server how you like your steak! Rare - cool center (red), Med-Rare- slightly warm center (some red) Medium - warm center (pink) Med-Well (no pink) Well (really dead..you've killed it and it's not our fault!)
If you would like your steak with a kick, tell your server to 'Luzon it!" (Luzon Seasoning) or
Add Scallops, Spicy Shrimp or Garlic Shrimp $6
Add a 5oz Lobster Tail $14
AU PIOVE (peppercorn cream sauce) Additional $5.00
NY Strip (12 oz) $19
Filet Mignon (8 oz) $21
Rib Eye (16 oz bone-in) $24
Flat Iron Steak (12 oz) $16
Marinated Skirt Steak - heaven ordered med-rare! Tender and tasty,
Full Skirt $21 or 1/2 Skirt $15
Pan Seared Chianti Veal Chop $17
Lamb Chops -served with our special honey horseradish sauce $22
St. Louis Style BBQ Spare Ribs -with our famous BBQ Sauce. Full Rack $24 Half Rack $15(can be ordered with chicken combo, specify light or dark meat, please) $19
Sauteed Calves Liver - Served with sauteed onions, mushrooms and a rasher (3)of bacon $15
Pork Iron - seasoned with Luzon Seasoning and served with sauteed mushrooms and onions $15
Spanish Style Pork Iron - with red, yellow, orange and green peppers, onions and mushrooms in a savory sauce $15
Jack Daniels Pork Iron - served with Jack Daniels Sauce $15
POULTRY
Grilled Duck - marinated duck boneless breast, scored and served with our delicious plum sauce...oh my G-d! $19
Spanish Chicken - boneless chicken breast (lightly floured) and sauteed with red, yellow & green peppers, assorted mushrooms, white and green onion $16
Banana Nut Chicken - boneless chicken sauteed with banana liquor and chopped mixed nuts...it stared out as a mistake and now it's a Luzon Station Original! $16
Barbecue Chicken - 1/2 chicken dipped in our own BBQ sauce and baked $15
Roast Chicken - 1/2 chicken seasoned and roasted to perfection! $15
Chicken with Penne in Vodka Sauce (creamy pink sauce) $16
SEAFOOD
Asian Salmon - baked with spinach, asparagus, mushrooms and peppers, served with creamy soy butter sauce...this could be the best salmon you have ever eaten! $18
Sole Caprice - filet lightly sauteed with bananas and banana liquor...it was Mom's idea and I have to give her credit...no money..just credit! $17
Halibut Escabeshe - Lightly seasoned and baked with white and green onions, mushrooms and grape tomatoes in a creamy lemon butter sauce $18
Garlic Shrimp - just like it says...fabulous in a garlic butter sauce perfect over pasta! $18
Mango Shrimp - created with fresh mango and mango liquor...yum! $18
Coconut Shrimp - dredged in coconut flakes and lightly fried to a delicate crisp served with our sweet and sour sauce and our sweet and hot sauce. $18
Spicy Shrimp - not for the faint of heart...this dish packs some heat...but ooooh so good! Keep some of that bread around for dipping! $18
Thai Shrimp - marinated with sesame, ginger and green onion, grilled on a skewer and served with a peanut dipping sauce and a hot and sweet sauce...absolutely delish! $18
Shrimp Florentine - fresh baby spinach and panchetta in a delicious buttery sauce $18
Sea Scallops - sauteed with butter and garlic $18
Shrimp and Scallops - with butter, garlic and panchetta $18
Shrimp with Penne in Vodka Sauce (creamy pink sauce) $19
Mixed Steam Pot - 1 doz steamed clams and 2 doz steamed mussels in white wine, butter and garlic, topped with green onion and served over your choice of pasta $22
Seared Ahi- thinly sliced and served Seaweed Salad our special soy dipping sauce and your choice of side $24
Twin 5oz Spicy Garlic, Scampi Style or Regular Lobster Tails $32
ITALIAN FAVORITES
Veal, Chicken or Shrimp Parmesean, with our delicious red sauce and topped with mounds of melted mozzarella... Veal $18 Chicken $15 Shrimp $18
Meatballs in our red sauce over your choice of Linguini or Trottole $15
White Clam Sauce over Linguini or Trottole with a Baker's dozen (13) of Little Neck Clams $18
Shrimp Fra Diablo in our Spicy Red Sauce over Linguini or Trottole $18
Ciappino - 4 scrumptious shrimp, 4 scallops, 1 doz clams, 18 mussels, 2 filet of sole, 1 sweet and 1 hot sausage, mushrooms and panchetta in a spicy red sauce over pasta or (for the carb conscious served with fresh spinach instead of pasta. (substitutions may occur) Perfect for TWO! $34
VEGETARIAN DELIGHTS
Garlic Vegetables - fresh veggies stir fried with garlic, butter and olive oil $14
Eggplant Rollatini - filled with ricotta cheese, topped with tomato sauce and mozzarella $15
Trottole in Vodka Sauce - in a creamy pink sauce $14
SIDES
Corn Pudding Baked Sweet Potato Pasta (Trottole or Linguini)
Potato Wedges Veggie of the day Basmati Rice
SHARE CHARGE: $7 includes a salad and one side
**No RESERVATIONS and No American Express
** 20% gratuity (at managements disgretion) added to parties of 8 or more
** $2 Service charge for separate checks
The Hell's Kitchen Staff
Jonathan Sunshine- Owner / Exectutive Chef (our very own Gordon Ramsey) aka THE BOSS
Patti Greco Sunshine - Owner / Hostess, Bartender, House Singer and the boss's boss
Sous Chefs:
Joshua Boyles
Ryan Doty
Dishes:
Charles Decker- Dish Room Supervisor
Vandaryle Malone
The Fabulous Servers :
Jennifer Lilley
Barbara McCarthy
Bobby Percoco
Tobi Magnetico
Hostess:
Joanna Trujillo
Terrific Bus Persons:
Chaya Barasch
Brooke Madnick
Bartenders:
Denise Whipple
*Menu prices and items are subject to change without notice.